Hotel Operations Manager

What's So Special About This?

⭐ Function Over Fluff: While aesthetics are important, this template prioritizes functionality over flashy designs. No sacrificing usability on Notion for the sake of pretty pictures or extravagant visuals.

⭐ Clarity: With this Manual, it's not about overwhelming with jargon. Instead, you'll find friendly, personable, and simple language that makes understanding a breeze. You won't need a business degree to get it. 

 Business can be messy, but with the right guide, it doesn't have to be.

What's Inside?

Section 1: Daily Task

Assign tasks to employees and keep track of progress.

Section 2: Reservation Manager

Use this database to document and manage customer reservations and orders, including checking in and out.

Section 3: Rooms

Keep a database of all the rooms in your hotel, their cost per night, availability, etc.

Section 4: Menu/Recipes

Write out your recipes and the ingredients required to make them. This section is divided into two databases; food and drinks.

Section 5: Owner Only Page

Section 6: Staff Section

Contains the information of all the employees, including their roles.

Section 7: Food Items/Suppliers Info

Document the contact information of food items suppliers

Section 8: Finances

Contains 2 databases. Income and Expenses.

Section 9: Helpers

This database contains the names of employees who take care of minor tasks such as picking up groceries, cleaning the floors, etc

Section 10: Drinks Suppliers Info

Document the contact information of drink suppliers.